Made from 100% Agave Tequilana from the village of Huitzila, Zacatecas, right across the majestic barranca (canyon) that divides it from the valley of Tequila. The Bañuelos family are among few mezcaleros in Zacatecas that produce traditional Mezcal with Agave Tequilana.

Huitzila, Zacatecas is a region shrouded with old-school distillation knowledge and traditional production techniques. Blessed with a rich water supply from the surrounding canyon and weather that is just perfect to make incredible mezcal. They only use Agave Tequilana cooked in a pit and fuelled by black oak, then tahona crushed and activated naturally with airborne yeast fermented in wooded tubs, and finally double distillation in a hybrid stainless and copper alembic pot.