Product Description
Black Snake are the small batch leaders when it comes to honouring the cultural and traditional processes of making Mezcal, or in this case, Agave Distillate, in Australia—honouring the wild-grown, hand-harvested, milling, fermentation and distillation techniques of yesteryear.
This is truly a hands-on operation, from start to finish, made the right way, all under the Australian sun. The team at Black Snake are committed to maximising the sustainability of the process and continuing their journey of creating a unique Australian Agave spirit.
Smells Like
Tastes Like
How It's Made
Australian grown and Australian produced, this 18-year-old, hand-harvested, wild Americana Agave was cooked in an earthen oven for five days, then removed and left to rest for a further seven days before being mechanically milled and crushed before fermentation.
Fermentation occurs in stainless steel tanks for five days and then double distilled in copper pot stills. The barrel aging occurs over seven months in 50-litre American oak ex-bourbon barrels. Truly small batch production runs and is extremely limited.
Product Details
| Weight | 1.1 kg |
|---|---|
| ABV | |
| Agave / Plant Type | |
| Age | |
| Brand | |
| Distillation | Double |
| Master Distiller | |
| Method | |
| Production Region | |
| Still | Copper Pot Still |
| Volume | 500ml |
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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