What's in the Kit
When it comes to crafting the perfect cocktail, quality ingredients make all the difference. Elevate your Hibiscus Margarita with our carefully curated essentials: Nodo Blanco Tequilana, Senor Maguey Organic Agave Nectar, and our mouthwatering Hibiscus & Chipotle handmade salt. These simple, clean ingredients deliver bartender-quality results every time.
Whether you’re mixing up a classic Margarita or our favorite Hibiscus twist, these key ingredients will make your drink truly shine. Adjust the Agave Syrup and Hibiscus Salt to your liking for a vibrant and unforgettable flavor.
This recipe yields approximately 12 cocktails with 60mL shots of Nodo Blanco or 15 cocktails with 45mL shots. Cheers to better drinking with the ultimate Hibiscus Margarita!
Bundle Contains
NODO Blanco Bottle – 700mL
Senor Maguey Organic Agave Nectar Bottle – 700mL
Worm Up Vegan Hibiscus Chipotle Salt – 100mL
How To Make
Ingredients
- 60mL NODO Blanco Tequilana
- 15mL Senor Maguey Organic Agave Nectar
- 30mL Fresh Lime Juice
- A pinch or two of Worm Up Vegan Hibiscus Chipotle Salt
Steps
- Add all ingredients to an ice-filled shaker.
- Salt the rim of your tumbler glass with some Hibiscus Salt.
- Half fill a tumbler glass with ice.
- Shake your cocktail shaker for 15-20 seconds.
- Pour cocktail over ice-filled tumbler glass.
- Garnish with a slice of lime & enjoy!
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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