What's in the Kit
When drinking better matters to you, look no further than these 3 key ingredients we have carefully curated for you. Simple recipes, coupled with clean spirits and clean ingredients make for better cocktails.
Whether making a classic Margarita or our favourite, the Hibiscus Margarita, look no further than Corralejo Blanco, Senor Maguey Organic Agave Nectar and our delicious Hibiscus & Chipotle hand made salt.
Add as much, or as little, Agave Syrup or Hibiscus Salt as you like to make your cocktail pop.
Note this recipe will make approx 12 cocktails with 60mL shots of Tequila Blanco or 16 cocktails with 45mL shots.
Bundle Contains
- Tequila Corralejo Blanco Bottle – 750mL
- Senor Maguey Organic Agave Nectar Bottle – 700mL
- Worm Up Vegan Hibiscus Chipotle Salt – 100mL
How To Make
Ingredients:
- 60mL Tequila Corralejo Blanco.
- 30mL Fresh Lime Juice.
- 15mL Senor Maguey Organic Agave Nectar.
- A pinch or two of Worm Up Vegan Hibiscus Chipotle Salt.
Steps:
- Add all ingredients to an ice-filled shaker.
- Salt the rim of your tumbler glass with some Hibiscus Salt.
- Half fill a tumbler glass with ice.
- Shake your cocktail shaker for 15-20 seconds.
- Pour cocktail over ice-filled tumbler glass.
- Garnish with a slice of lime & enjoy!
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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