Product Description
Mezcaleros and Magueyeros in the Miahuatlan district of Oaxaca use the name Coyote to classify unique hybrids that occur when Madrecuixe (Agave Karwinskii) are pollinated by a different species. In this case the Coyote that Emanual used to make this hybrid batch are born from Madrecuixe and Tobala (Agave Potatorum).
Smells Like
Tastes Like
How It's Made
The Coyote is cooked in a 13 tonne pit for 6 days with heat fuelled by a mix of Encino and Mesquite wood. After cooking the Coyote is allowed to rest for 5-7 days before being milled by tahona. Fermentation occurs in Sabino timber tanks (Taxodium Mucronatum) for 3-8 days. Well water is added and then distilled twice in 275-litre copper pot stills with refresacadera and further adjusted with puntas and colas (heads and tails)
Product Details
| Weight | 1.7 kg |
|---|---|
| ABV | |
| Agave / Plant Type | |
| Age | |
| Brand | |
| Distillation | Double |
| Production Region | |
| Still | Copper Still |
| Volume | 750ml |
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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