Product Description
Maestro ‘Don Francisco’ Francisco García León is a third generation mezcalero with over 40 Years of experience in artisanal mezcal production. His palenque is located in Miahuatlán, Oaxaca in the Sierra Madre del Sur, southwest of Mexico. This one has a splendid location with beautiful views of the surrounding mountains.
Smells Like
Tastes Like
How It's Made
The Maguey ‘Mexicano’ is pit-cooked, crushed by tahona stone, fermented in oak wooden vats and distilled in copper alembic stills. Maguey ‘Mexicano’ is a large and beautiful agave, which is endemic to Mexico, it extends from the north of Sonora to the south of Oaxaca, yielding 1L of mezcal per 20/25 kgs of Agave and maturing at 10 to 14 years. We are honoured to exclusively import and share this brand with Australia.
Product Details
| Weight | 1.7 kg |
|---|---|
| ABV | |
| Agave / Plant Type | |
| Age | |
| Brand | |
| Distillation | Double |
| Master Distiller | |
| Method | |
| Production Region | |
| Still | Copper Alembic |
| Volume | 750ml |
| Limited Edition / Rarity | Limited Edition |
nick –
Aptly named “the big mexican” for the size of its huge pina, this masterpiece from leyendas has huge flavour, a hot salty mineral savoury wave at the front with an unexpected fruity and extremely long sweet finish. It has a distinctive meatyness, combined with a touch of smoke and the overall sweet with a little heat theme this is like Kansas bbq at its best.