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Product Description
The possibilities are infinite! Comet syrups are perfectly paired with mixers, mocktails, cocktails, desserts, slushies, icy poles and more.
Non-GMO • Gluten Free • Vegan-Friendly • Low Sugar • No Artificial Colours, Flavours or Sweeteners
Fizzy Pink Drink Recipe:
- 45ml Perro Gin
- 15ml Hibiscus & Lemon Grass Syrup
- 20ml freshly squeezed lemon juice
- Top up with your favourite soda water
Smells Like
Smells like fun, along with hibiscus and lemongrass
Tastes Like
A tisane-inspired syrup, steeped Hibiscus infused with aromatic Lemongrass, Bitter Orange Peel and Vanilla for a flavour wildcard.
How It's Made
Australian Sugar, 50% Hibiscus Tea (Purified Water, Hibiscus Loose Leave Tea), Food Acid (Citric Acid), Natural Lemongrass Flavour, Natural Hibiscus Flavour, Preservative (Sodium Benzoate), Bitter Orange Extract, Vanilla Extract, Murray River Pink Salt. Recommended dilution is 1 part syrup to 7 parts water. Only 19 calories per serve.
Product Details
| Weight | 0.8 kg |
|---|---|
| Brand | |
| Master Distiller | |
| Production Region | |
| Volume | 500ml |
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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