NODO Tequiliana Coconut is made with only four ingredients, agave spirit, real coconuts, water and raw cane sugar. The coconut is grown in the coastal tropical region of Colima, Mexico. The fresh coconut is grated and boiled in large stainless steel tanks to extract the natural flavour and colour. Enjoy it as shots, chilled, sipping or in your favourite coconut margarita.

The infusion of coconut into the agave spirit is a two-stage process. The extraction and combination of all ingredients are critical to quality and real coconut flavour, with step one all about the Coconut. Once the coconut is grated, boiled, and flavours extracted, that rich coconut juice is placed in a large blending tank to allow the combination of high-proof blanco Tequilana and a touch of raw can sugar to infuse over seven days. This airtight infusion process is critical for harmonising all the rich flavour compounds. The liquid, once bottled, is filtered to ensure most of the sediment is captured; however, like all-natural coconut juice, you will find a cloudy finish to this spirit. This cloudy finish is the body of the coconut juice and all its flavour.