Mal Bien Mexicano by Victor & Emanuel Ramos

Mal Bien Mexicano by Victor & Emanuel Ramos

This Mexicano is made from Agave Americana, also known as Arroqueno, Sierra Negra and Pulquero
$150.00

In stock

SKU: 0141
 / 
GTIN: 5060945750120
 / 

Product Description

Victor and his son Emanuel are 3rd and 4th generations of the Ramos family to produce Mezcal in the Miahuatlan district of Oaxaca, Mexico. With this batch the name ‘Mexicano’ can be used to refer to different species of Agave in different regions. In Miahuatlan where this batch is distilled it regers to the Agave Americana Oaxacensis.


Smells Like

Mint, thyme and caramel

Tastes Like

Cucumber water, sauternes, pine needles finished with bell peppers and bonfire

How It's Made

The Mexicano is cooked in a 13 tonne pit for 6 days with heat fuelled by a mix of Encino and Mesquite wood. After cooking the Mexicano is allowed to rest for 5-7 days before being milled by tahona. Fermentation occurs in Sabino timber tanks (Taxodium Mucronatum) for 3-8 days. Well water is added and then distilled twice in 275-litre copper pot stills with refresacadera and further adjusted with puntas and colas (heads and tails)

Product Details

Weight 1.7 kg
ABV

Agave / Plant Type

Age

Brand

Distillation

Double

Production Region

Still

Copper Still

Volume

750ml

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Mal Bien Mexicano by Victor & Emanuel Ramos

This Mexicano is made from Agave Americana, also known as Arroqueno, Sierra Negra and Pulquero
$150.00

In stock

SKU: 0141
 / 
GTIN: 5060945750120
 /