Using wild agave Criollo, master mezcalero Hector Obregon makes this very special mezcal, that rarely is seen in Mexico and much less outside of the country. Agave Criollo is a species of Angustifolia, known as v. Rubescens.

Using will Agave Criollo, a species of Angustifolia, known as A. Rubescens, this agave takes 6-8 Years to reach maturity, where it is roasted in a 4-tonne oven, then fermented for about 5 days in open-air pine vats, then double distilled, first in a 200L copper alembic still, and then the second distillation is done in a Filipino still with a wood hat. The mezcal is then rectified using tails and water to bring it to proof. A delicious and rare high proof mezcal. We are honoured to exclusively import this brand to Australia.