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Product Description
Produced by Lucio Morales until his death in 2021, the tradition is continued by Lucio’s son Oscar Morales and his cousins, who represent the 4th generation mezcaleros in the family.
Smells Like
Roasted meat, tropical fruit, ground corn, lime pith and pine tar
Tastes Like
Leather and caramelized banana finished with mourish mineral and barley
How It's Made
Produced in San Dionisio Ocotepec, Oaxaca, Mexico at 1,680 Meters (5,512 Feet) above sea level this 100% Agave Espadín (Agave Angustifolia Haw.) is cooked in a pit oven fuelled by encino and white pine over a 5-7 day period. Crushed by tahona and then naturally fermented in open-air pine Vvts for another 4-6 Days. Finally, it is distilled slowly in 2 x 275-litre copper pot alambique stills.
Product Details
| Agave / Plant Type | |
|---|---|
| Age | |
| Brand | |
| Distillation | Double |
| Production Region | |
| Still | Copper Still |
| Volume |
Andreas –
The team were super helpful in giving me a detailed reply to my email looking to get my first bottle of mezcal to to recreate a great cocktail i had and their recommendation of this bottle was great, it has all the tasting notes i was after and at a good pricepoint.
Shamus Tickell –
My first mezcal, delicious, so much more flavour and complexity than your off the shelf tequilas. Definitely recommend
Sam –
Classic, high-quality, affordable Mezcal. Delicious.