A pinch is all you need, either to salt the rim of your glass, sprinkle over your favourite fruits and food or to add as a key flavour and colour ingredient to your favourite cocktail. Woodfire cooked Hibiscus flowers, Chipotle Chillis and local sea salts combine to deliver unrivalled flavour.

Finely ground by hand using stone mortars and manual pressure to released all the cooked flavours in a powder form. We ensure minimal wastage via this ancestral tradition and the consideration of these ingredients are all locally sourced and made under the watchful eye of nuestro Abuelita (our grandmother) Authenticity and flavour jumps out of the 100gram jars. Worm Up offers the world a rainbow of exquisite flavors made in the communes and villages of regional Mexico.