Flor Del Desierto Sotol 'Carnei'

Triple distilled with the addition of Deer meat makes this Pechuga something truly special

In stock

SKU: 0058

Product Description

Flor Del Desierto embraces 100% artisanal and organic practices to create these small batches of extraordinary sotol. The 100% Wild Harvested Dasylirion Leiophyllum (Sereque) is harvested at an altitude of 6900 Ft. Clean, bright and of great viscosity with a touch of gamey notes thanks to the use of deer meat during the distillation process.

Smells Like

Intense aromas of star anise, cinnamon, clove, almond oil, peanut and candied cactus.

Tastes Like

A spiced taste with a mild anise flavour and a herbaceous and citric background. Mild game flavours show the pechuga effect. You can not surpass this alternative to the typical digestive liqueur.

How It Is Made

This beautiful spirit is crafted by Don José “Chito” Fernández of Madera, Chihuahua. Growing at high altitude this Sotol is picked at between 18 to 22 years of age before it is roasted in a shallow pit oven using willow & Oak firewood. The water source is natural spring water. Then hand-milled in the 1st stage by axe, 2nd stage by knife.

Fermentation occurs over 7 to 9 days in 1000 L pinewood tanks. Once complete, distillation is done 3 times with deer meat in artisanal alembic copper stills and pinewood cap. An average bottling run is 200 bottles. We are honoured to exclusively import and share this brand with Australia.

Product Details

Weight 1.3 kg

Agave / Plant Type





Master Distiller



Production Region





Product Reviews (1)

4 / 5

1 review for Flor Del Desierto Sotol ‘Carnei’

  1. rob ames

    this has a smooth heat flavoured with a touch of anise followed by a lasting mild citrus flavour. A very nice alternative to a nice port on a winters night.Although it would go just aswell well on a lazy summer afternoon with a nice salmon salad.

Add a review

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.