Product Description
Atelo Ramirez works alongside his wife, Laura Arriaga, to produce exceptional batches at their palenque in Reyes Metzontla, situated in the Mixteca region of Puebla. Azul, or Blue Weber, is typically recognized as the source material for tequila producers. Atelo was able to procure this agave from the neighboring state of Morelos to distill a one-of-a-kind expression.
Smells Like
Sweet cream, lavender, green beans
Tastes Like
Overripe plums, yogurt parfait, almonds, sweet mint and tarragon
How It's Made
Atelo and Laura cook the agave in an underground oven and mash by hand using wooden hammers. After, the crushed agave was fermented for close to two weeks. After the mash is ready, they use a makeshift still fashioned from a galvanized steel barrel, a clay cazuela cap and a copper serpentine.
Product Details
| Weight | 1.6 kg |
|---|---|
| ABV | |
| Agave / Plant Type | |
| Age | |
| Brand | |
| Distillation | Single |
| Master Distiller | |
| Method | |
| Production Region | |
| Still | Clay-Steel-Copper Still |
| Volume | 750ml |
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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