5 Sentidos Papalote by Antonio Sonido

5 Sentidos Papalote by Antonio Sonido

Antonio Sonido, now in his 70’s, produces mezcal with his son, Lorenzo, in the dry, high-altitude village of Pantitlan, Guerrero. Aged 6 months in glass before being released to the world.
$199.00

In stock

SKU: 0131
 / 
GTIN: 688187271934
 / 

Product Description

Antonio is softly spoken, rather allowing his mezcal to speak for itself, and it is splendidly expressive. Scents of sweet herbs and cream corn compliment the berry and caramelized pastry flavors on the palate. After resting in glass demijohns for over six months, these flavor components mingle and meld together, contributing to the unctuous texture and lasting finish.


Smells Like

Tamarind, tea tree, corn meal, sweet basil

Tastes Like

Watermelon, blueberry cake and finished with crème brulée and grassy notes

How It's Made

This Papalote is hand harvested and milled via a mechanical shredder. Fermented in Ayacahuite (white pine) tanks with spring water. Then double distilled in copper alembic still.

Product Details

Weight 1.6 kg
ABV

Agave / Plant Type

Age

Brand

Distillation

Double

Master Distiller

Method

Production Region

Still

Copper Still

Volume

750ml

Worm Up Vegan Hibiscus Chipotle Salt

Worm Up Vegan Hibiscus Chipotle Salt
$22.00
Add to Cart

Product Reviews

Reviews

There are no reviews yet.

Be the first to review “5 Sentidos Papalote by Antonio Sonido”

Your email address will not be published. Required fields are marked *

5 Sentidos Papalote by Antonio Sonido

Antonio Sonido, now in his 70’s, produces mezcal with his son, Lorenzo, in the dry, high-altitude village of Pantitlan, Guerrero. Aged 6 months in glass before being released to the world.
$199.00

In stock

SKU: 0131
 / 
GTIN: 688187271934
 /