Product Description
La Higuera sotol is a project focused on the Dasylirion genus, this expression is the latest spirit in the production portfolio of master distiller Gerardo Ruelas, using only mature plants of Dasyliron Texanum with exactly the same process of others La Higuera expressions, we seek to identify and share the diversity of Daisylirion plants.
Smells Like
Tastes Like
How It's Made
Chihuahua is one of the biggest states of Mexico, In this region the landscape is dry and desert-like, and the soil is poor in minerals and nutrients, over centuries, the plant and the people have adapted to create a symbiotic relationship. Wild harvest Texanum is roasted in pit ovens underground fueled by oak timbers, mechanically milled and fermented in pine vats, and double distilled in copper alembic pots. Maestro Gerado creates an unrivalled collection of some of the most representative species of sotol plants of Mexico.
Product Details
| Weight | 1.6 kg |
|---|---|
| ABV | |
| Agave / Plant Type | |
| Age | |
| Brand | |
| Distillation | Double |
| Master Distiller | |
| Method | |
| Production Region | |
| Still | Copper Pot Still |
| Volume | 700ml |
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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