Sotol La Higuera Texanum

Sotol La Higuera Texanum

1 review(s)
La Higuera Texanum comes from the unexplored side of the most northern state of Mexico, an exercise to highlight the diversity of the sotol plant in Chihuahua. Smooth and smoky with powerful flavour.
$130.00

In stock

SKU: 0208
 / 
GTIN: 613739981481
 / 

Product Description

La Higuera sotol is a project focused on the Dasylirion genus, this expression is the latest spirit in the production portfolio of master distiller Gerardo Ruelas, using only mature plants of Dasyliron Texanum with exactly the same process of others La Higuera expressions, we seek to identify and share the diversity of Daisylirion plants.


Smells Like

Dry aged meats, grass and smoke

Tastes Like

Maple syrup, white pepper and woody finish

How It's Made

Chihuahua is one of the biggest states of Mexico, In this region the landscape is dry and desert-like, and the soil is poor in minerals and nutrients, over centuries, the plant and the people have adapted to create a symbiotic relationship. Wild harvest Texanum is roasted in pit ovens underground fueled by oak timbers, mechanically milled and fermented in pine vats, and double distilled in copper alembic pots. Maestro Gerado creates an unrivalled collection of some of the most representative species of sotol plants of Mexico.

Product Details

ABV

Agave / Plant Type

Age

Brand

Distillation

Double

Master Distiller

Method

Production Region

Still

Copper Pot Still

Volume

700ml

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Product Reviews

1 review(s)

1 review for Sotol La Higuera Texanum

  1. Pip

    Punchy sotol that hits all the right notes. Bright, grassy, with a strong anise finish and some subtle sweetness through the light smoke. Their best along with the Wheeleri.

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Sotol La Higuera Texanum

1 review(s)
La Higuera Texanum comes from the unexplored side of the most northern state of Mexico, an exercise to highlight the diversity of the sotol plant in Chihuahua. Smooth and smoky with powerful flavour.
$130.00

In stock

SKU: 0208
 / 
GTIN: 613739981481
 /