Brands

Cinco Sentidos (“Five Senses) originated as the house mezcal in Oaxaca’s acclaimed restaurant, “El Destilado,” Our goal is to bring you small, uncertified nano-batch mezcal that highlights a variety of production processes, agave diversity, and most importantly, the tradition and talents of the “familias mezcaleras” who handcraft their spirits with rigour and esteem.

Alma Tepec is the first Mexican ancestral chile liqueur handmade from smoke-dried Pasilla Mixe ("mee-hay") chiles grown in the remote mountain region of Oaxaca called the Sierra Mixe. No additives or artificial sweeteners here.

Following the tradition of the agave spirit production in the Bacanora town, Sinohe and his family found the wild sotol plant and his creativity to explore and tinker, he did not hesitate to distill this, as he says, the most important part with the Palmilla (the local name for the sotol plant) is the fermentation, we pull the sotol out from the oven and mill it instantly, once milled we leave the fibres to rest in the open environment overnight, all of this to allows the yeast to colonize the fibres.

ASp is an Agave spirit made in Australia and inspired by Mexican traditions. It is handcrafted usually with wild, locally grown Agave Americana (sometimes with Angustifolia) and each batch has its own unique taste. While the signature of ASp is a smokey taste this will vary with each batch and each person’s taste & experience.

With the use of only wild agaves, we passionately set out to share one of the best-kept secrets of Mexico: the Northern Regions Mezcals made from rich biodiversity, terroir and skill.

The Comet Syrup range has been developed, tested and endorsed by hospitality professionals and contains up to 75% less sugar than other leading syrup brands. We don’t use artificial flavours, colouring or sweeteners.

El Cristiano is the world’s most delicious and additive-free tequila, made by third-generation master tequila makers, from the finest Jalisco highlands blue agave. El Cristiano was conceived by a small group of friends with a passion for Tequila and Mexico. With over four decades of experience in the tequila industry, we look forward to introducing you to our “Familia el Cristiano”.

This Australian owned Raicilla Distillery bares all its flavour and aroma thanks to the environment provided by luscious volcanic mountains of the Sierra Madre Occidental Jalisco, Mexico. Further pronounced by the Australian born owner and master Distiller Rio Chenery.

A company that’s 100% Mexican focused on the artisanal production and commercialization of Sotol, a distilled drink traditional of the north of Mexico, in the states of Chihuahua, Durango and Coahuila. We are the only distiller to ever be certified by the Consejo Mexicano del Sotol (Mexican Sotol Counsel).

La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding.

El Lobo de la Sierra - 'The Mountain's Wolf'. To acquaint oneself with 'Lobo,' Gerardo Peña, is to embrace affection. His deep-rooted adoration for family, raicilla, and existence becomes apparent instantly. Hailing from the Sierra Occidental of Jalisco, Lobo's individuality is mirrored in his exclusive flavor profile. As the creator behind La Venenosa Puntas and now the mind behind his eponymous brand, we're excited to showcase his artisanal journey.

Just as the bottles in the Mal Bien lineup represent the people and places that produce them, the Mal Bien brand represents our experiences, passions, and palates. We love the spirits in our bottles and look forward to sharing their stories with you.

Maxico Mistico is inspired by, and built on, shamanic and mystical Mexican traditions. Forged from the old world and adapted to today’s reality, these ancient Mexican recipes and techniques focus on long infusions, herb isolation and ingredient extractions to create these mystical potions. The original fernet recipe was created in the 19th century for one purpose, to heal the body, in this liqueur we want to revisit that focus but using local herbs to stamp it with a Mexican seal.

Mezcal De Leyendas are pioneers when it comes to Mezcal. First to be certified fair trade, sustainable, organic, kosher and the first to produce Mezcal from multiple Denomination of Origin (DO) regions under one label. They promote, produce, and sell Mezcal because they know the social and economic difference they make to the marginalised communities of Mexico. The profits go back to the collectives and families.

From Oaxaca, to Michoacan and beyond, Derrumbes tend to cook their agave in stone pits underground (unless it's their San Luis Potosi expression which uses a 'horno' like small traditional Tequila producers) using black oak to give a light smokiness which brings out the fruit, mineral or herbal notes depending on the type of agave used. Unique fermentation processes include; underground tanks lined with pine wood and distillation via a wooden still, all of which guarantee some of the most intriguing and unique aromas and flavours to be experienced in Mezcal.

Mezcal Machetazo follows a traditional mezcal production process that has been passed down through generations. We are 100% hand crafted and follow organic procedures to bring you 3 distinct varieties from the states of Guerrero, Oaxaca and San Luis Potosi.

The name Mayalen is a variation of the Nahuatl word, Mayahuel, the goddess associated with the maguey plant in the Aztec culture. Mayahuel is also associated with fertility and nourishment. Since 1949, the town of Mochitlán, Guerrero, has enjoyed the craftsmanship of our maestro mezcalero whose knowledge has been passed down as a family heirloom. Mayalen´s production is focused on the use of wild agave variations.

Mezcal Gin is a small-batch handcrafted spirit that brings together The complex body and flavours of artisanal Mezcal with the freshness and perfume of the Gin.

This Tequilana is produced only 5 minutes away from the Tequila outskirts. With the border in sight, the denomination of origin does not apply here, meaning their unique spirits focus on the people behind the label, their family history and the production process.

Located in the region of Malpaís de la Breña, Rancho el Ojo is a ranch with pristine management by the Saravia family whose objective is to maintain the balance in the ecosystem. This ranch presents an incredible opportunity for the sustainable use of wildlife through the certification of the Management Unit for the Conservation and Use of Wildlife. The Saravia family joined the Cortés family and through the traditional knowledge of Don Valentín Cortés the Vinata El Ojo was built where Origen Raíz was born, together they produce a mezcal with much love and respect.

This Espadin Mezcal, from the Central Valleys of Oaxaca, has been steeped in tradition and history born from the battle for Mexican Independence. The perfect balance of fruits and smoke for cocktails and the Australian bonus is it comes in a 1 litre format. Top 10 selling Mezcal in USA.

“Our mission is simple, to re-invigorate the economy of Jalpa, Mexico through the hands and spirits of the region that make this gin to avoid further the banishment of its people. Many have been forced to leave, Perro gin aims to provide an avenue for the banished to return.”

Ron Prohibido is a premium, artisan rum produced under 12 & 15 year solera systems in the 18th century tradition from when the Spanish ships would bring back Mexican rum in fortified wine barrels. Combined through blending aged rums in used raisin wine barrels. Prohibited during the reign of the King of Spain Felipe V De Borbon, this alcohol beverage known as Chinguirito or Habanero returns with Ron Prohibido.

Through its sustainable sourcing, organic practices and no compromise quality agave nectar, Señor Maguey has positioned itself as the leading sweetener among bars and restaurants looking to raise the bar.

Sotol La Higuera is distilled in Aldama, Chihuahua by Gerardo Ruelas. The sotol distillate is made from the tall, spiny-leaved Dasylirion wheeleri shrub, more commonly referred to as desert spoon.

“Ono ko iwitarime, ko’waame binoi arewa…wi’ri iwitarime Ono” “Ono gives life & feeds the soul…long live the father” For 800 years, the Tarahumara have produced sotol for their spiritual ceremonies, led by their revered Shaman (Ono). The soulfulness of Sotol, makes the first sip a pleasure to the palate. Ono means father in the Tarahumara language. Our distillate is named in honour of the indigenous people of this land, their ancestral traditions and amazing Sierra (mountains) Tarahumara.

Mexico’s first distillery to commercially produces Tequila in the 1960’s. Steeped in the history of Mexican Independence. Hacienda Corralejo is the birthplace for Miguel Hidalgo, the leader of the revolution.

Handcrafted in Pénjamo. Born on the eve of the Mexican Revolution, Los Arango tequila is crafted in the traditional way in the state of Guanajuato and made to honor life’s many moments of triumph.

Worm Up brings you the ancient and traditional techniques of how flavour infused salts have been made for centuries. All made by hand, over an open fire by the female communes who pass on these traditions of Mexico’s regional areas.