A pinch is all you need, either to salt the rim of your glass, sprinkle over your favourite fruits and food or to add as a key flavour and colour ingredient to your favourite cocktail. Woodfire Maguey Larvae, 3 types of different chillis and local sea salts combine to deliver unrivalled flavour.
How It Is Made
Finely ground by hand using stone mortars and manual pressure to release all the cooked flavours in a powder form. We ensure minimal wastage via this ancestral tradition and the consideration of these ingredients are all locally sourced and made under the watchful eye of nuestro Abuelita (our grandmother) Authenticity and flavour jump out of the 100gram jars. Worm Up offers the world a rainbow of exquisite flavours made in the communes and villages of regional Mexico.