Product Description
Delfino Tobón Mejia produced this batch using wild-harvested Pizorra that surrounds San Pablo Ameyaltepec, Puebla, the village where his palenque is located. Delfino’s homemade still is crafted from a combination of copper and stainless steel and utilizes a three-plate “reflux” method of distillation. This unconventional style allows for double distillation results in just a single pass. “Unique” would be an understatement when describing the wild flavours of this batch.
Smells Like
Tastes Like
How It's Made
Deflino roasts his agaves in a brick lined underground oven and then mashes them using a mechanical mill. Delfino’s homemade still is crafted from a combination of copper and stainless steel and utilizes a three-plate “reflux” method of distillation. This style allows for double distillation results in just a single pass. Delfino distills Pizorra, more commonly known as tepextate in regions of Oaxaca, and proofs to taste using the heads and tails of the distillate.
Product Details
| Weight | 1.6 kg |
|---|---|
| ABV | |
| Agave / Plant Type | |
| Age | |
| Brand | |
| Distillation | Single |
| Master Distiller | |
| Method | |
| Production Region | |
| Still | Steel and Copper Hybrid Still |
| Volume | 750ml |
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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