Mezcal Peloton Criollo Citric Pechuga

$95.00
A true vegan pechuga, distilled with mandarines and oranges (no protein) to add that fresh bubblegum flavour. Great as a sipper on its own or used to add some sweet citrus to your cocktail.

In stock



SKU: 0062
 / 
 / 

Product Description

A Vegan Pechuga from Guerrero, merged using a field blend of 2 agaves, Cupreata and Criollo, double-distilled with local aromatics and fruits that hang from the still to add intense citric and freshness. Peloton de la Muerte is a collection of Mezcales making artisanal mezcales that are not only highly enjoyable neat but offers great diversity to be mixed.

Smells Like

A candied orange and lemon freshness with intense sweet citrus

Tastes Like

A herbaceous yet sweet interplay of mandarin and orange layers

How It Is Made

A field blend of 2 agaves, Cupreata and Criollo that gets cooked, fermented and double-distilled together. These agaves native to the central part of Guerrero are produced in Mazatlan Guerrero. On the 2nd distillation, Maestro Mezcalero Rodolfo Obregon uses a family recipe of adding the pechuga of maguey, citric, herbs and spices like anise and cinnamon during the distillation.

This agave takes 8-10 years to reach maturity, they are roasted in a 5-ton pit using local oak, fermented in open-air pine vats, double distilled in 300L copper alembic still and rectified using tails and water. We are honoured to exclusively import and share this brand with Australia.

Product Details

ABV

Agave / Plant Type

Age

Brand

Distillation

Double

Master Distiller

Method

Artesanal

Production Region

Still

Copper

Volume

750ml

Product Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Mezcal Peloton Criollo Citric Pechuga”

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.