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Product Description
Produced exclusively from wild agave Salmiana that grows naturally in the deserts of the high plateau of San Luis Potosi. This floral and herbaceous mezcal comes from the village of Charcas and brings with it the right touch of sweetness to balance its delicate intensity.
Smells Like
Tastes Like
How It's Made
Maestro mezcalero Juan Manuel Perez is in charge of production of mezcal in San Luis Potosi. With a strong focus on not using timber from trees to cook the Agave, Juan instead forages for dry Salmiana leaves and the quiote stalks to use as fuel. Cooked in brick ovens and milled with tahona stone wheel and further with a unique Chilean basket press to extract the last of the agave liquid it is then fermented in natural stone pits and distilled in a copper pot still.
Product Details
| Weight | 1.6 kg |
|---|---|
| ABV | |
| Agave / Plant Type | |
| Age | |
| Brand | |
| Distillation | Double |
| Master Distiller | |
| Method | |
| Production Region | |
| Still | Copper Pot Still |
| Volume | 700ml |
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
Rosemary –
First time trying a salmiana, and definitely a positive experience. Before pouring, from the bottle, I found quite a distinct lactic smell, however as it opened up in a copita the spirit became quite citrusy and spicy. Tasting was the real winner. The lactic taste weaved into the spices, lime with jalapeño & chili being the strongest. I found the spices remained for a long time. Smell the empty copita. It’s delightfully cheesy/lactic and remains for hours. A mezcal I’ll be repeat buying