Derrumbes Michoacan is an elegant combination of two of Michoacan’s iconic Agaves. The Agave Cupreata (Maguey Chino) and Agave Inaequidens (Maguey Alto). The unique ancestral distillation technique of Maestro Guadalupe Perez delivers an exquisite sensory experience hailed as the best from village of Tzitzio, Michoacan.

The state of Michoacan is a region with varying climates and terroir, and this Mezcal is made in a location called Tierra Caliente (hot land). The agaves are cooked in volcanic rock-lined pits fueled with black oak, milled mechanically and fermented underground in wood and clay vats.

The wild airborne yeast of the palenque activates the fermentation over a 5-day period and then double distillation in Filipino stills made from a hybrid of pine wood and a copper pots. Aged in glass for 60 days.