NODO Coffee is made with only four ingredients, agave spirit, coffee, water and raw cane sugar. The extraction of coffee is carried out in stainless steel tanks and the infusion with agave spirit takes approximately 15 days to incorporate all the flavour compounds. Great body and balance with the exact amount of sugar to allow you to enjoy it on the rocks or in a cocktail without a sticky overly sweetened finish.

The infusion of coffee into the agave spirit is a two-stage process. Firstly freshly roasted coffee beans are ground and added to a high-volume stainless steel tank. Boiling water is then added and with a long french press, we separate water from the coffee. We then add some raw cane sugar. After the coffee extraction is cold we then combine the left over ingredients with the agave spirit and allow it to rest for 7 days to allow all the natural flavours to combine into what we believe is the best coffee liquer on the market.