5 Sentidos 'Pechuga de Mole Poblano'

$149.00
Is it a meal or a Mezcal? If you have ever tried Mole Poblano, the meal, you will understand the explosion of flavours and you will also be forgiven for thinking you are drinking a meal rather than sipping on this amazing spirit. We believe we have found the best Mole-infused spirit in the market, and it hails from Puebla, Mexico, the home of Mole Poblano.

In stock



SKU: 0068
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Product Description

Master distiller Marcelo Luna, works alongside his son Leonardo in the community of Zoyatla, Puebla. Puebla is the home of the traditional Mole Poblano. Marcelo distils through a hybrid Filipino still: The boiling chamber is made of clay, the condenser a hollowed-out tree trunk covered with a clay top. The condensed vapours then pass through a copper coil housed in a stainless steel pot where they further condense. In the second distillation of Pechuga de Mole Poblano, Marcelo adds cooked chicken and mole poblano* to an already distilled batch of agave Espadilla (A. Angustifolia). This gives the spirit a savoury aroma and the unmistakable flavour of mole in the form of an oily-textured spirit that sits on the pallet nicely. This is as rare as it is delicious and every drop is to be savoured and consumed neat. We are honoured to exclusively import and share this brand with Australia. *Mole Poblano is a traditional Poblano meal consisting of chocolate, bananas, apples, chile ancho, chile mulato, cumin, cloves, and cinnamon, among other spices.

Smells Like

Chicken soup, dried chiles and dark spices.

Tastes Like

Oily, creamy, overripe fruits, with lingering sweet chocolate, roasted nuts and dried chilli finish.

How It Is Made

Master distiller Marcelo Luna, works alongside his son Leonardo in the community of Zoyatla, Puebla. Puebla is the home of the traditional Mole Poblano*. Marcelo distils through a hybrid Filipino still: The boiling chamber is made of clay, the condenser a hollowed-out tree trunk covered with a clay top. The condensed vapours then pass through a copper coil housed in a stainless steel pot where they further condense.

In the second distillation of Pechuga de Mole Poblano, Marcelo adds cooked chicken and mole poblano* to an already distilled batch of agave Espadilla (A. Angustifolia). This gives the spirit a savoury aroma and the unmistakable flavour of mole in the form of an oily-textured spirit that sits on the pallet nicely. This is as rare as it is delicious and every drop is to be savoured and consumed neat. We are honoured to exclusively import and share this brand with Australia.

*Mole Poblano is a traditional Poblano meal consisting of chocolate, bananas, apples, chile ancho, chile mulato, cumin, cloves, and cinnamon, among other spices.

Product Details

ABV

Agave / Plant Type

Age

Brand

Distillation

Double

Master Distiller

Method

Artesanal

Production Region

Still

Filipino / Clay

Volume

750ml

Limited Edition / Rarity

140 Litres

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