Product Description
With Agaves all grown in the Sierra Volcanes, and transported to the Sierra Occidental for Master Distiller Gerardo Peña (El Lobo as he is known in the mountains) he creates this amazing spirit using only mature agave. The agaves are all varieties of Agave Angustifolia, but each are different sub-species, so the final product is unique and full of amazing flavours. Maestro Gerardo obtains these flavours by cooking in a hand made, above ground brick ovens and distilling in hybrid stainless steel and alembic copper pots.
Smells Like
Tastes Like
How It's Made
This ensamble of 3 different agaves are cooked with adobe ovens, mechanically milled and left to ferment in plastic containers for 5 days. Once ready the vino de agave is double distilled in hybrid stainless steel-copper pot stills. The spirit is left in glass to mature for at least 30 days, which allows the spirit to rest and oxygenate. This magnificent fusion of growing regions, production regions and a beautiful mind highlights just how unrivalled Mexico’s agave spirits are on a global stage.
Product Details
| Weight | 1.6 kg |
|---|---|
| ABV | |
| Agave / Plant Type | Agave Angustifolia (Cimarron), Agave Angustifolia (Lineño), Agave Angustifolia (Zocal) |
| Age | |
| Brand | |
| Distillation | Double |
| Master Distiller | |
| Method | |
| Production Region | |
| Still | Copper Pot Still, Stainless Steel |
| Volume | 700ml |
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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