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Product Description
The possibilities are infinite! Comet syrups are perfectly paired with mixers, mocktails, cocktails, desserts, slushies, icy poles and more.
Non-GMO • Gluten Free • Vegan-Friendly • Low Sugar • No Artificial Colours, Flavours or Sweeteners
Comet Paloma Recipe:
- 60ml Nodo Tequila Blanco or Reposado
- 30ml Grapefruit & Quandong Syrup
- 30ml freshly squeezed lime
- Top up with your favourite Soda Water
Smells Like
Smells like fun, along with hints of grapefruit and quandong
Tastes Like
Featuring Star Ruby Grapefruit and bush superfruit, the Quandong. A refreshing and playful palate cleanser, all in one.
How It's Made
Australian Sugar, Purified Water, 27% Star Ruby Grapefruit Juice (from concentrate), Food Acid (Citric acid), Australian Native Quandong Extract, Natural Ruby Grapefruit Flavour, Preservative (Sodium Benzoate), Natural Botanical Tonic Flavour. CONTAINS NATURAL QUININE. Recommended dilution is 1 part syrup to 7 parts water. Only 19 calories per serve.
Product Details
| Weight | 0.8 kg |
|---|---|
| Brand | |
| Master Distiller | |
| Production Region | |
| Volume | 500ml |
![<span data-sheets-value="{"1":2,"2":"Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. Agaves are only selected at the height of maturity, and the only decisions around production are driven by quality, not any commercial considerations, demand or volume. They only seek to produce the best quality Mezcal they can, regardless of market influence."}" data-sheets-userformat="{"2":14783,"3":{"1":0,"3":1},"4":{"1":2,"2":14281427},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"14":{"1":2,"2":0},"15":"Arial","16":8}">Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy. </span>](https://www.agavelux.com.au/wp-content/uploads/Pulquero-02.jpg)
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