Woodfire cooked chapulin (grasshoppers), chipotle chillis and local sea salts combined to deliver unrivalled flavour. A pinch is all you need to salt the rim of your cocktail, sprinkle over your favourite fruit and cuts of meat.

All ingredients are cooked over open flames on a steel hot plate for over 3 hours. Once completely dried out they are finely ground by hand using stone mortars and manual pressure to release all the cooked flavours into a fine powder form. We ensure minimal wastage throughout the ancestral techniques used to make this spicy salt. All ingredients are locally sourced and made under the watchful eye of nuestro Abuelita (our grandmother). Authenticity and flavour jump out of the 100gram jars. Worm Up offers the world a rainbow of exquisite flavours made in the communes and villages of regional Mexico.