Tequila ArteNOM Selecciones are where Mastery meets Provenance. ArteNOM isn’t a brand, it’s a curator’s touch. Each bottle is a rare, hand-selected expression from Jalisco’s most revered Tequila distillers, chosen not by marketing teams, but by taste, tradition, and technical brilliance.

This is the first collection of its kind with one extraordinary tequila from each of Jalisco’s legendary towns, crafted by the artisans themselves, not commissioned or altered. Each release showcases unfiltered terroir and technique, bottled with full transparency. No blends. No shortcuts. Just the pinnacle of agave craftsmanship, distiller by distiller, town by town.

Tequila ArteNOM Selección de 1414 Reposado comes from Arandas in Los Altos, at the elevation of 2000m above sea level, where Feliciano and Sergio Vivanco has been cultivating highland agave since Mexico’s tumultuous post-revolutionary period of 1919–1929. The family now holds 2,000 acres of estate-grown agave producing a rich, well-balanced spirit. As growers, they stick to what they do best, and focus on producing the best agave with a brix level of 27-28 prior to being distilled by the globally acclaimed, Sergio Vivanco.

Tequila ArteNOM Selección de 1414 Reposado brings together their expertise in growing agave, with the time honoured skills of Sergio Vivanco, the master distiller. Sergio’s touch when it comes to converting agave into finished liquid is something to behold.

The best agave’s are halved & quartered (cogollo‐removed). The agave is steam‐roasted without pressure in brick kiln ovens for 36hr. This includes a 6hr pre‐roast to melt‐off bitters and 6hr cool‐down. Patience is the key to maximise a full cook which allows a higher yeild of liquid during extraction. A gear‐spindle crusher presses its way through the cooked agave. Fermented in stainless steel vats using indigenous yeast strains with field presence of lime, orange & pomelo citrus pollens. Double‐distilled in copper‐pot stills to approx. 56% ABV and reduced with reverse‐osmosis demineralized water. Lastly, a four month aging process is introduced using third‐fill American White Oak formerly used for Bourbon Whiskey. We then bottle this at 41.2% ABV.