Ron Prohibido 12 Year Solera
Around 1700 Spanish ships arrived in the new continent loaded with products from the Iberian Peninsula. Among them were barrels filled with raisin wine, which were unloaded in the ports of New Spain. So as not to be sent back empty, those barrels still containing remnants of wine were filled with chinguirito rum cane liqueur, a product made in Mexico. This is that product, made with the same techniques since the 1700’s.
Sweet and highly intense notes of nuts, raisins and plums. The aroma also includes vanilla, wood, walnut, butter, chocolate and coffee.
Silky on the palate with a touch of caramel, raisins, walnut wood and notes of chocolate and coffee.
Out of stock