Worm Up Worm Chilli Salt

$17.99

Finely ground to ensure minimal wastage, this ancestral tradition and the consideration of these salt-based ingredients as part of festive and religious events add further authenticity and flavour fusion to your drink or meal. Experiencing these insects, salts, chillis, vegetables and fruits as the flavours allow us to enter a fascinating and mystical world, the complexity of sensations, and to live with a part of what was has been relatively unknown outside of Mexico. Worm Up now offers the world a rainbow of exquisite flavours made in the communes and villages of regional Mexico.

SMELLS LIKE
Smokey roasted chilli and gamey tones.
TASTES LIKE
Spice, zing and acidity.

In stock



Product Description

Finely ground to ensure minimal wastage, this ancestral tradition and the consideration of these salt-based ingredients as part of festive and religious events add further authenticity and flavour fusion to your drink or meal. Experiencing these insects, salts, chillis, vegetables and fruits as the flavours allow us to enter a fascinating and mystical world, the complexity of sensations, and to live with a part of what was has been relatively unknown outside of Mexico. Worm Up now offers the world a rainbow of exquisite flavours made in the communes and villages of regional Mexico.

Smells Like

Smokey roasted chilli and gamey tones.

Tastes Like

Spice, zing and acidity.

How It Is Made

This traditional worm salt is made by a commune of elderly women who share their recipe and hand made craft. The ladies all hail from Oaxaca, Mexico sourcing all the produce locally and providing employment to the local village. Elaborated with the special recipe of the house, using sea salt, a mixture of toasted chilli peppers and the maguey worm (Aegiale hesperiaris) from Oaxaca which gives an exquisite flavour and palate experience. Its spicy and mineral notes are perfect for adding to the flavour of your favourite Mexican spirits, accentuating the experience on the palate. It can also be used as a condiment for fruits of your choice or to bring further life to your favourite cocktail. The copper colour and fine texture of worm salt and its spicy aroma distinguish its quality and freshness the moment the jar is opened.

The production of our Worm Up Worm Salt begins with the selection of worm larvae. Only the finest worm larvae are selected for drying and roasting, while a mixture of dried chilli peppers (ancho, guajillo and piquin) are ground to a super fine powder by hand and then incorporated with fine sea salt in a low-frequency mixer, to obtain a copper-coloured powder with the finest of texture, The finest and freshest of hand made Worms salts on the market.

Product Details

Method

Artesanal

Production Region

Volume

100ml

Brand

Worm Up

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